Brownies on a Stick

Stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly.

Ingredients
1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
15
craft sticks (flat wooden sticks with rounded ends)
2/3
cup semisweet chocolate chips (4 oz)
1 1/2
teaspoons shortening
Assorted Betty Crocker™ Decorating Decors candy sprinkles

Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 9-inch pan. Cool completely, about 1 1/2 hours.
2
Place in freezer 30 minutes. Remove from pan by lifting foil; peel foil away. Cut into 15 rectangular brownies, 5 rows by 3 rows. Gently insert craft stick into end of each. Place on cookie sheet; freeze 30 minutes.
3
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top one-third to half of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Try white vanilla baking chips for the chocolate chips.
Visit a cake-decorating supply store or catalog to find an array of candy sprinkles.

Nutrition Facts
Serving Size: 1 Brownie Pop
Calories290 Calories from Fat110
Total Fat12g19%
Saturated Fat3 1/2g17% Trans Fat0g 
Cholesterol25mg8% Sodium160mg7% Potassium130mg4% Total Carbohydrate42g14%
Dietary Fiber1g4% Sugars29g 
Protein2g 
% Daily Value*:
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%

Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.