Turkey Bacon Burgers

ingredients

• 1½ pounds lean ground turkey
• ½ pound uncured sugar-free bacon slices, chopped
• 1 cup shredded Cheddar cheese
• 1 large egg, beaten
• 1 tablespoon Rustic Herb Seasoning 
• 2 large tomatoes, sliced
• 1½ teaspoons Ultimate Steak Seasoning 
• 2 ripe avocados, pitted, peeled and sliced
• 
  

directions

1. Preheat oven to 475°F. In large bowl, combine first 5 ingredients. Form into 6 patties.
2. Place patties on a greased broiler pan. Bake 15 minutes. Turn over and continue baking 10 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
3. Sprinkle tomato slices with Ultimate Steak Seasoning. Place burgers on tomatoes slices. Top with avocado slices.

Makes 6 servings.

Serve with a garden salad.

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely.

Nutrition per Serving: 
Calories: 570 Total Fat: 45g Sat: Fat: 16g Cholest: 175mg Sodium: 1,150mg Carbs: 6g Fiber:4g Sugar: 1g Protein: 39g